As an Israeli family-owned brand, we may be a little biased towards this infamous street food. It has all the components of a perfect sandwich: a jammy egg, savory eggplant, pickled veg... try it yourself in a fluffy Angel's pita!

Ingredients

(makes 4 sandwiches)

• 1 cup cherry tomatoes, halved

• 1 large cucumber, diced

• 1 cup shredded cabbage

• 1 small eggplant

• 2 tbsp chopped parsley

• 1/2 cup Israeli pickles

• 1/2 lemon

• 4 large eggs

• Amba sauce

• 1 tablespoon olive oil

• 2-4 Angel Bakeries Pitas

Instructions

Get a small saucepan boiling and then turn off the heat. Place your eggs in the saucepan and cover. Let sit for 6 minutes and remove with a slotted spoon. Place in an ice bath, then peel once cooled.

Salt & slice your eggplant into 1/4 inch thick round slices. Heat the olive oil over medium heat and place the eggplant slices into the pan. Cook for about 5-7 minutes, flipping halfway through. Place on a paper towel while you prepare your pitas.

Combine the tomatoes, cucumber, cabbage, parsley and Israeli pickles. Squeeze half a lemon over the vegetables and toss.

Combine all the ingredients in a pita, drizzle with amba sauce, and enjoy!

*Amba is a sauce made from pickled mango, and Israeli pickles, which is available from international and Israeli grocers and online.