Adapted from https://www.halfbakedharvest.com/spinach-and-artichoke-pita-grilled-cheese/

Ingredients

• 3/4 cup fresh or frozen spinach, thawed, and squeezed of excess water

• 1 cup marinated jarred artichokes, chopped

• 1 cup shredded gouda or fontina cheese

• 1/2 cup shredded mozzarella cheese

• 1/4 cup grated parmesan cheese

• 1 clove garlic, grated

• 1/4 cup fresh basil, chopped

• red pepper flakes

• 4 small pitas

• 3 tablespoons salted butter

• honey, for serving

  
  

Instructions

1. In a bowl, combine the spinach, artichokes, mozzarella, gouda, parmesan, garlic, basil, and a pinch each of red pepper flakes, salt, and pepper.

2. Cut open one side of the pita, creating a small opening. Stuff the cheese mixture evenly between each pita.

3. Butter the outside of each pita.

4. Heat a large skillet over medium heat. Place the pita, one at a time, in the skillet and cook until golden on each side, about 3-4 minutes per side. Optional toppings: honey, chili flakes, and sea salt. Enjoy!