Recipe from https://www.bhg.com/recipe/smoked-salmon-flatbread/

Ingredients

• 1 8 ounce tub cream cheese spread with chive and onion

• 6 Angel’s Bakery Pitas

• 3 cups torn lettuce

• 8 ounces hot smoked salmon, broken into pieces

• 8 small radishes, thinly sliced

• 2 tablespoons capers, rinsed and drained

• Ground black pepper

Instructions

Divide cream cheese evenly among six pita flatbread rounds, spreading inside. Stuff each pita with salmon, radishes, lettuce and capers and enjoy!