Crunchy Spring Chicken Salad Pita

When a salad on its own is not enough, you can make it a satisfying meal with pita! This has all the best qualities of a salad - crunchy radishes and cucumbers, smooth and briny roasted red peppers, and a tartness from vinaigrette. Enjoy!

Ingredients

• Rotisserie chicken

• 1 jar roasted red peppers

• 1 cup walnuts, roughly chopped

• ½ lb mixed greens

• 1 large fennel bulbs, thinly sliced

• 1 cup radishes, thinly sliced

• 2 pitas, halved

Dressing

• ¼ cup white wine vinegar

• 2 tbsp honey

• 1 tbsp Dijon mustard

• ½ cup extra virgin olive oil

Instructions

1. Prepare the fennel, radishes, and roasted peppers, finely slicing them.

2. Shred the rotisserie chicken, put in a bowl with all the vegetables and the walnuts.

3. Mix dressing and toss salad. Place salad in the pita and enjoy!