"It seems almost unfair to compare Miznon pita to any other pita. Miznon pita is plush, Miznon pita is pillowy—I would happily take a nap on a stack of Miznon pita. It’s as stretchy and pliant as Neapolitan pizza dough, its surface similarly taut and golden brown, glistening ever so slightly with oil. It cradles whatever you stuff it with as supportively as a hammock, efficiently absorbing the flavors of herb-flecked ground-lamb kebab, roasted mushrooms, or spicy fish stew..." Read full article
