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NOW IN ALL US + CANADA WHOLE FOODS LOCATIONS!
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OUR STORY BEGINS
IN JERUSALEM 1927
with Salomon the flour merchant
and his donkey-pulled cart.
with Salomon the flour merchant
and his donkey-pulled cart.
From that humble beginning bloomed Angel’s Bakery, which grew into a beloved household brand across Israel. Inspired by soaring demand, Angel’s Bakery spread its wings to the U.S., landing in New York City. As a family-owned business, we maintain our artisanal heritage, ensuring the freshest pitas possible!
PERFECTING
THE PITA
Five generations of breadmaking in Israel has resulted in what you taste today: heavenly pita that is light as air, yet sturdy enough to hold all your tasty fillings. Our pita has been bringing people together for nearly a century of breaking bread, and we’re excited to have you at the table.
“Our pita recipe has been passed down from generation to generation, and we can’t wait for you to taste the difference. We know you’ll love the cloud-like texture and clean ingredients. Thank you for keeping our family tradition alive at your family’s table!”
Joe Angel
TIMELINE
WE’VE ALWAYS BEEN
AHEAD OF THE CURVE
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— 1920's —
Salomon Angel begins importing and delivering flour to bakeries in and around Jerusalem
— 1960's —
We realize there could be an opportunity to expand to the U.S.
— 1980's —
Angel Bakeries expands to the United States, opening first location in SOHO, NY
— 2000's —
Angel Bakeries moves to a large 20,000 square foot facility in Brooklyn, NY
— 2014 —
Angel Bakeries leaves the city and puts down roots in in Carteret, New Jersey #JerseyProud!
— 2015 —
The Angel's team makes a big decision to go all in on pita
— 2017—
We begin selling in Whole Foods Market New England, then throughout the Northeast
— 2018—
Angels Pitas begin showing up in restaurants from Canada to South Korea
— 2021 —
The Ancient Grain pita line is launched in the tri-state region
— 2024—
The fluffy & flavorful Angel's pita takes over the world…
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